Perfect Pizza, Every Time.

How to Bake Yukan Pizza

We Make It and You Bake It To Perfection.

Together we can create the most delicious and crunchiest experience.

1

Yukan Way: Pan or Grill 🏆

Why it's the best? Because nothing compares to the Yukan Crrrruunch™. Our pan or grill method seals in the flavour, keeps the crust light and golden, and gives you that addictive crisp every time.

Important: Do not thaw. For Reheating use the Yukan way (Pan) to bring back the Crrrrunch.

The Six Steps of the Yukan Way

The Yukan Way is the ultimate method to unlock the perfect crisp, melt, and flavour in every bite. Whether you're a pizza pro or just hungry for a quick win, our pan or grill technique delivers the signature Yukan crunch—straight from frozen, no thawing needed. Just heat, crisp, melt, and slice. Simple steps. Superior results.

Preheat pan using high heat for 3 min and lower to medium high heat.

Take frozen Pizza out freezer.

Remove packing (plastic wrap and round cardboard)

Place frozen Pizza in the pan for 7 to 8 min.

Use lid to cover Pan for 1-2 min or until cheese is fully melted.

Slice it. Listen to the crunch. If it does not sound like the Yukan Crrrruunch, place it back in the skillet for another 2 min.

From Frozen… to Flavorful.

Just one look at that melty cheese and crispy crust and your mouth starts watering.

Frozen

Flavorful

That first crunchy, cheesy slice.

2

Traditional Way: Conventional Oven

Why it works: The key is steady, high heat and the right surface. Our recommended pizza screen or stone helps create the crispy, golden crust that makes every bite unforgettable.

Important: If baking 2 Pizzas, place them in the same rack. Do not place one under the other. Ovens can perform differently depending on type and models. Follow the baking instructions carefully and make the time adjustments until you get the Super Crunchy Yukan Crust.

The Four Steps of The Traditional Way

The traditional oven method brings out the authentic Yukan experience with a perfectly baked crust and melty cheese, no thawing needed. Using a pizza screen or stone ensures even heat and that signature Yukan Crrrruunch™. Follow the steps carefully for unbeatable texture and flavour.