👉 Yukan Pizza Ingredients | Clean-Label Cassava (Yuca) Crust

Cassava, the Roots of Our Pizza

The power of yuca: From their hands to your table.

Natural Ingredients For a Healthier Gluten-Free Pizza

Sourced From South America

An Ancient Root with Modern Benefits

The origin of cassava (yuca) dates back over 4.000 years. Cassava. also known as manioc or yuca, is a starchy root vegetable native to South America, particularly the Amazon region. Its cultivation has spread to Africa, Asia, and parts of the Caribbean due to its adaptability to poor soils and harsh climatic conditions.

A Root That Connects the World

The next time you enjoy a dish featuring cassava, remember that you are partaking in a rich historythat spans continents and centuries. From its origins in the Amazon to its role in modern gluten-free diets, cassava has nourished and sustained countless lives. Its journey from ancient root to global staple is a testament to its resilience, adaptability, and enduring importance in our world.

Cassava in the Gluten-Free World

In modern times, yuca has gained popularity as a key ingredient in the gluten-free movement. With the risen in celiac disease and gluten sensitivities, cassava offers a natural gluten-free alternative. Its versatility allows it to be used in various preparations, from main dishes to desserts, making it a staple in gluten-free diets.

Nutritional Values of The Cassava (Yuca)

Carbohydrates

Cassava is very rich in complex carbohydrates, representing an excellent source of energy.

High Fiber

Cassava is rich in fiber, which helps reduce appetite and benefits the digestive system.

Vitamins

Cassava provides a good amount of vitamin C and B-complex vitamins (B1, B2, B5). It also contains thiamine, riboflavine, niacin, and vitamin K.

Minerals

Cassava is a source of essential minerals, including magnesium, calcium, and potassium.

Calories

Cassava has less than half the calories contain in both corn and weath, making it a relatively lower-calorie option among the tjree.

Protein

Cassava is not a significant source of protein.

cassava = yuca

Meet cassava superpowers.

Health Benefits of Cassava

Cassava is a versatile and nutritious root vegetable with significant health benefits, making it a valuable addition to the diet, particularly for those seeking gluten-free options and improved digestive health

Gut Health

Cassava's high fiber content supports digestive health by promoting regular bowel movements and a healthy gut microbiome, which is crucial for immune system modulation and reducing body-wide inflammation.

Gluten-Free

As a naturally gluten-free food, cassava is an excellent alternative for those with gluten sensitivities or celiac disease.

Low Fat Content

Cassava´s low-fat content makes it suitable for individuals who want to control their weight.

Low Glycemic Index

The glycemic index of cassava is significantly lower than that or potatoes and rice. This is important for maintaining stable blood sugar levels and reducing the risk of developing diabetes.

Immune Boosting

Cassava is a good source of vitamin C, which is well-known for its role in boosting the immune system. Vitamin C enhances the production of white blood cells, which are crucial for fighting infections.

Reduced Oxidative Stress

The saponins and antioxidants in cassava help reduce oxidative stress, which is a contributing factor to the development of atherosclerosis. Lower oxidative stress maintains blood vessel elasticity and prevents cardiovascular diseases.

Anti-Inflammatory Effects

Saponins, naturally occurring compounds in cassava, have been shown to possess anti-inflammatory properties. They can inhibit the production of pro-inflammatory cytokines and enzymes, thereby reducing inflammation.

Energy Source

Cassava is rich in complex carbohydrates, wich digest slwly, providing steady, sustained energy instead of quick spikes and crashes. This is beneficial for endurance and sustained physical activity.

Every ingredient matters.

What About Our Other Ingredients?

Our natural toppings are diced when crafting our pizzas and inmediately frozen to preserve its flavor and properties. No artificial flavors or additives are used in our toppings.

Our Four Cheeses

Mozzarella, Provolone, Parmesan and Romano, all 100% real cheese and rBST-free. Each cheese is carefully selected to create a deliciously melty and satisfying experience in every bite.

All-Natural Tomato Sauce

Our all-natural Napolitan tomato sauce is preservative-free and imported directly from Italy. Experience the pure, rich flavors of our premium tomato sauce with every slice.

Exceptional Extra Virgin Olive Oil

Our EVOO is carefully selected for its exceptional quality and taste, adding a smooth, rich finish to every bite. Savor the difference in the delicious taste of Yukan Pizzas.

Fresh and Natural Vegetables and Toppings

Our natural toppings are diced when crafting our pizzas and immediately frozen to preserve its flavor and properties. No artificial flavors or additives are used in our toppings.

Our Vegan Cheese: Incredibly Soft and Delicious

Our plant-based vegan cheese is crafted to provide the same delightful, gooey experience as traditional cheese, but without any animal products. It´s perfect for those who are lactose intolerant, vegan or simply looking to try something new.