Margherita Gluten-Free Pizza (Frozen)

Introducing the Margherita Gluten-Free Pizza with a groundbreaking 100% cassava (yuca) crust—your go-to for a delicious, crunchy, and guilt-free meal! This thin, handcrafted crust is made entirely from cassava, a naturally gluten-free, grain-free, and flour-free root from South America, making it perfect for those seeking healthy alternatives. Topped with an all-natural pizza sauce crafted from premium Napolitan tomatoes and enriched with Extra Virgin Olive Oil imported from Italy, this pizza delivers a burst of authentic Mediterranean flavors.

The toppings are just as thoughtful—fresh chunks of diced tomatoes, rich mozzarella, and a sprinkle of basil sauce make every bite a savory experience. Plus, it’s completely free from gluten, grains, soy, nuts, gums, and added sugars, making it a safe and wholesome choice for individuals with dietary restrictions. Whether you’re managing celiac disease, gluten sensitivities, or simply aiming for a healthier lifestyle, this pizza caters to everyone.

With high fiber content from cassava and nutrient-packed ingredients like olive oil and tomatoes, this pizza is not only light on calories but also rich in taste. It’s a perfect meal for health-conscious families and those following low-glycemic or gluten-free diets.

Now, Yukan can enjoy the rich, traditional taste of Italian pizza with a healthy twist. Perfect for those looking for a cleaner, more natural option without sacrificing flavor or crunch.