Veggie Gluten-Free Pizza (Frozen)

The first pizza with a one-ingredient crust: 100% cassava (yuca). Enjoy a guilt-free, crunchy, and delicious pizza experience. This thin, handcrafted crust is made entirely from cassava, a root vegetable sourced from South America, perfect for those looking for a gluten-free, grain-free, and flourless option.

Crafted with premium ingredients: an all-natural pizza sauce made from Napolitan tomatoes and extra virgin olive oil imported from Italy. Toppings include 100% real mozzarella cheese, natural diced tomatoes, fresh green and red peppers, and red onions.

This pizza is also free from gluten, grains, flour, soy, nuts, gums, and sugar, making it ideal for health-conscious consumers and those with special diets, such as celiac, autism, or those following a low glycemic lifestyle. Now, American families can enjoy the healthy, crunchy, and flavorful side of gluten-free pizza.